Plainness and Sweetness
By Josh ClarkPublished Apr 15, 2017
Frank Chimero mulls the beauty of the plain and the normal in design. I like the implicit humility Frank suggests in designs that root their beauty in the quiet satisfaction of their function—not “an overly accentuated, hyper-specific identity”:
I am for a design that’s like vanilla ice cream: simple and sweet, plain without being austere. It should be a base for more indulgent experiences on the occasions they are needed, like adding chocolate chips and cookie dough. Yet these special occassions are rare. A good vanilla ice cream is usually enough. I don’t wish to be dogmatic—every approach has its place, but sometimes plainness needs defending in a world starved for attention and wildly focused on individuality. Here is a reminder: the surest way forward is usually a plain approach done with close attention to detail. You can refine the normal into the sophisticated by pursuing clarity and consistency. Attentiveness turns the normal artful.